CLIMATE - SOIL - BALTIC SEA - BIODIVERSITY

Other publications from the Carbon Action platform

Regenerative Agriculture: the new direction of food production

10/2020 [revised 12/2020] | EIJA HAGELBERG, ULRIKA WIKSTRÖM, JUUSO JOONA, TUOMAS MATTILA

Review on regenerative agriculture. Regenerative agriculture is an emerging holistic approach to food production that strengthens
the ecosystem. In addition to high-quality and good yields, it improves soil health, increases biodiversity and serves a functioning water management.

The multibeneficial catch and cover crops

11/2020 | EIJA HAGELBERG

A guide on how to choose catch and cover crops.