REGENERATIVE AGRICULTURE: THE NEW DIRECTION OF FOOD PRODUCTION

1.10.2020

10/2020 [REVISED 12/2020] | EIJA HAGELBERG, ULRIKA WIKSTRÖM, JUUSO JOONA, TUOMAS MATTILA

Review on regenerative agriculture. Regenerative agriculture is an emerging holistic approach to food production that strengthens
the ecosystem. In addition to high-quality and good yields, it improves soil health, increases biodiversity and serves a functioning water management.

Regenerative agriculture: the new direction of food production

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