REGENERATIVE AGRICULTURE: THE NEW DIRECTION OF FOOD PRODUCTION
10/2020 [REVISED 12/2020] | EIJA HAGELBERG, ULRIKA WIKSTRÖM, JUUSO JOONA, TUOMAS MATTILA
Review on regenerative agriculture. Regenerative agriculture is an emerging holistic approach to food production that strengthens
the ecosystem. In addition to high-quality and good yields, it improves soil health, increases biodiversity and serves a functioning water management.
Regenerative agriculture: the new direction of food production